PASSION: organic vegan recipes to live for in Wellbeing Magazine


PASSION: organic vegan recipes to live for written by one Byron Bay’s premier vegan and vegetarian chefs Anthea Amore is featured in the current issue of Wellbeing magazine.

Wellbeing magazine ran a two page spread featuring some of the delicious winter worthy recipes in Anthea’s book including the Cauliflower, caraway and thyme soup, Spicy poached pears and the Pea and mint risotto.


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