Tag Archives | Anthea Amore


Anthea Amore in Sprout Magazine

Four of Anthea Amore’s recipes from her book PASSION: organic vegan recipes to live for were featured in Sprout magazine, a niche publication circulated in farmers markets around New South Wales. 

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Organic Passion Catering in Natural Vegan Magazine

Anthea Amore the author of PASSION: organic vegan recipes to live for and one of Byron Bay’s premier vegan and vegetarian chefs caters full-time with her partner Caspar for their company Organic Passion Catering for leading health retreats including Jessie Chapman’s Radiance Retreats. Their Cauliflower, Caraway and Thyme soup, from Anthea’s book, served at The […]

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