Vegan chef, Anthea Amore, took part in the popular Sunday Life Column My Day On A Plate in the Sun Herald newspaper.
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PASSION: organic vegan recipes to live for by vegan chef Anthea Amore was review by ABC Organic Gardner magazine.
Four of Anthea Amore’s recipes from her book PASSION: organic vegan recipes to live for were featured in Sprout magazine, a niche publication circulated in farmers markets around New South Wales.
PASSION: organic vegan recipes to live for by Australian vegan chef Anthea Amore was reviewed by Good Organic Gardening magazine. They called it “a stunning self-published book.”
Anthea Amore the author of PASSION: organic vegan recipes to live for and one of Byron Bay’s premier vegan and vegetarian chefs caters full-time with her partner Caspar for their company Organic Passion Catering for leading health retreats including Jessie Chapman’s Radiance Retreats. Their Cauliflower, Caraway and Thyme soup, from Anthea’s book, served at The […]