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PASSION: organic vegan recipes to live for in Wellbeing Magazine

PASSION: organic vegan recipes to live for written by one Byron Bay’s premier vegan and vegetarian chefs Anthea Amore is featured in the current issue of Wellbeing magazine. Wellbeing magazine ran a two page spread featuring some of the delicious winter worthy recipes in Anthea’s book including the Cauliflower, caraway and thyme soup, Spicy poached […]

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Model Chocolate in Wellbeing

Five of Model Chocolate’s delicious raw chocolate recipes were featured in the June/July issue of Wellbeing magazine including an exclusive preview of one of the new recipes in the soon to be released print edition.      

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