Anthea Amore was featured as one of the experts in the ’60 Second Health Swaps’ article in the April/May issue of Nature & Health. She offered some alternatives to bread for the traditional sandwich and suggested they be consumed with a delicious cashew hummus.

Anthea Amore is the author of PASSION: organic vegan recipes to live for and one of Byron Bay’s premier vegan and vegetarian chefs. In addition to her duties as an author and writing her second book she also caters for special events and some of Australia’s leading health retreats in her catering company Organic Passion Catering. Anthea’s book contains over 100 recipes for every meal and special occasion and is available to purchase from select book and health food stores across Australia as well as through her website.