Fashion Weekly has fallen in love with Model Chocolate’s delicious raw chocolate recipes, featuring the e-book launch across three areas of the site including the second issue of the online magazine. You can also read their Upclose interview with Abigail O’Neill here.
In the last two weeks we have reached out to all kinds of media to secure coverage for the launch of Model Chocolate as an e-book. Our outreach has included local publications around its author, Abigail O’Neill’s, local town Alstonville, on the NSW North Coast. The Northern Star published this lovely piece on Abigail and […]
Model Chocolate is celebrating Melbourne Cup in their own special way by offering 20% off the newly launched e-book at www.abigailoneill.net. The offer is available from cup today tomorrow (November 6th) till November 12th 2012. Make sure you don’t miss your chance to get your hands on this unique recipe book, cheap as chips! You […]
‘Model Chocolate’ has officially launched its online e-book today, two days ahead of schedule. We’re very proud to be looking after Model Chocolate’s PR for the e-book and the up and coming print edition. The author and master chef behind Model Chocolate, Abigail O’Neill, celebrated her birthday today as well so she is giving everyone a […]
We’re very excited to welcome a slightly different client to what we’re used to here at Bleach. PR, Model Chocolate. Model Chocolate is a cookbook written and created by Australian Model Abigail O’Neill, the book features over 60 mostly raw, sugar free, dairy free chocolate recipes. Quite an amazing feat! Having come from a fashion […]
