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Organic Passion Catering in Natural Vegan Magazine

Anthea Amore the author of PASSION: organic vegan recipes to live for and one of Byron Bay’s premier vegan and vegetarian chefs caters full-time with her partner Caspar for their company Organic Passion Catering for leading health retreats including Jessie Chapman’s Radiance Retreats. Their Cauliflower, Caraway and Thyme soup, from Anthea’s book, served at The […]

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Anthea Amore Featured In Nature & Health

Anthea Amore was featured as one of the experts in the ’60 Second Health Swaps’ article in the April/May issue of Nature & Health. She offered some alternatives to bread for the traditional sandwich and suggested they be consumed with a delicious cashew hummus. Anthea Amore is the author of PASSION: organic vegan recipes to live […]

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