Anthea Amore was selected to be interviewed for an advertorial feature in Melbourne’s Good Food lift out in The Age talking about the growing popularity of veganism and how deliciously flavoursome the lifestyle has become. She also offered locals details of a few of her personal favourite vegan eateries to visit when she’s in town.

Anthea Amore is the author of PASSION: organic vegan recipes to live for and one of Byron Bay’s premier vegan and vegetarian chefs. In addition to her duties as an author and writing her second book she also caters for special events and some of Australia’s leading health retreats in her catering company Organic Passion Catering. Anthea’s book contains over 100 recipes for every meal and special occasion and is available to purchase from select book and health food stores across Australia as well as through her website.