Model Chocolate was featured on Channel 7’s Morning Show, today. Abigail O’Neill, author of Model Chocolate, shared a special variation of her, ‘Frosty Fruit,’ dish with The Morning Show hosts Larry and Kylie.

The dish was one of the signature recipes of the healthy chocolate book, ticking all three boxes as a dairy free, gluten free and sugar free chocolate indulgence.

Larry and Kylie were skeptical at first, but by the end of the 6 minute segment, Abigail’s message that you can, “Have your cake and eat it too,” was ringing true.

The full recipe for Abigail’s special ‘Frosty Fruity,’ slice is as follows:

Christmas Frosty Fruity
Serves 4Ingredients60g cacao butter
1/4 tsp vanilla powder
1 tbs raw organic coconut oil

2 tbs raw macadamia butter
2 tbs raw dark agave
1/3 cup raw cacao powder

1 cup freshly frozen mango, diced
1/2 cup frozen blueberries

Method

Melt cacao butter with vanilla powder and coconut oil in a glass bowl over another bowl of boiled water.

Remove from heat, whisk in macadamia butter, agave and cacao powder.

Line a glass dish with greaseproof paper and squander frozen fruit into the base.

Drizzle raw chocolate on top. Chill one minute in freezer. Serve.

The Morning Show is Australia’s highest rating television show for the 9am-11am spot and the second highest rating morning TV show overall with 166,000 viewers nationally. It was a privilege for us to work with Abigail on achieving this outstanding coverage for her recently launched e-book.